The Cheese House offers The famous Pinconning Cheese (mild, med, sharp, med-sharp, sharp, x-sharp, 10 yr., old).
4 YR CHEDDAR, AMISH SWISH, BABY SWISS, BACON, BEER KASE, BLUEBERRY, BRIE, BUFFALO WING, CHEDDAR, CHERRY CHEESE, CHOCLATE, CO-JACK, COLBY, CRANBERRY, CREAM HARVARTI, CHEESE CURDS, HORSERADISH, SMOKEY, CHILI, DILL, GARLIC & DILL, JALPENO, ONION & GARLIC), DANISH BLUE, DILL HARVARTI, FARMERS, FIRE CRACKER, GOUDA, HORSERADISH, HOT PEPPER, HOT WING, JARLSBURG SWISS, LEGRUYERE, LIMBERGER, MANGO FIRE, MARLA SWISS LOW-FAT, MONTEREY JACK, MOZZARELLA, MUNSTER, NATURAL SWISS, OLD CHEDDAR, BRICK CHEESE, PEPPER JACK, PEPPERONI, PIMENTO. PROVLONE, SALAMI, SMOKED HOT PEPPER, SMOKEY SHARP, SMOKEY SWISS, STRING CHEESE, TIGER, TOMATO AND BASIL.
Mixed, horseradish, smokey, dill, garlic dill, jalapeno, onion & garlic, yellow, white.
Pinconning cheese is a variation formula of Colby-style cheese. It is semi-hard, with an open texture, which allows it to age quite well from mild to super sharp. Original Pinconning Cheese as sold here, is produced using the Pinconning cheese special original formulas.
Baby Swiss is a semi-soft, slightly nutty flavored white cheese with pea-sized eye developement.
Brick is a cow’s milk cheese product first made in 1875 in Wisconsin. A sweat-curd, semi-soft, smooth cheese with an open texture. It’s flavor is mild but rather pungent and distinctly sweet. The body is elastic and slices well without crumbling.
Brie is a soft, creamy cheese, surface ripened with a flavor ranging from mild to pungent and is often eaten with wine at the end of a meal, or with crackers or crisp bread as a snack.
Cheddar is hard, smooth, firm-bodies cheese. The flavor ranges from mild to sharp, and the color varies from nearly white to yellow. It is made from sweet, whole cow’s mild, either raw or pasteurized.
Colby, similar to cheddar, is softer with a more open texture than cheddar, with a mild to mellow flavor. It has slightly more moisture and therefore does not keep as well as cheddar.
A blending of Colby and Monterrey jack curd, forming a marbled appearance.
EDAM / GOUDA
Edam has a pleasingly mild, clean, sometimes salty flavor. It can range from semi-soft to hard with a rather firm, crumbly body with small holes.
Gouda is similar to Edam except that it contains more butter fat and has a mild, nut-like flavor.
Farmers cheese is firmer than Colby, low in cholesterol, can be white or colored, with a clean mild flavor and should slice without crumbling.
Feta is white, soft, flaky, similar to dry cottage cheese with a slightly slaty flavor. Can be made from cow’s, sheep’s or goat’s milk.
Mozzarella is creamy white semi-soft cheese with a mild, delicate flavor and is eaten fresh. It is usually made from part-skimmed milk.
Muenster is semi-soft, whole milk, smooth cheese with a waxy body and small openings with a mild to mellow flavor. It is similar to Brick, but undergoes less surface ripening while curing.
PARMESAN / ROMANO
Parmesan is a very hard, granular cheese with a sharp piquant flavor. Fully cured Parmesan can keep almost indefinitely.
Romano is much like Parmesan, with a hard, brittle ring and somewhat granular interior with no holes or eyes.
A soft moist white cheese with a bland but semi-sweet flavor. It can also be dried and used for grating.
A light, creamy, smooth, well knitted mozzarella type cheese that is stringy when peeled. String cheese has fresh, clean, slightly salty flavor and other flavors may be added.
A hard, smooth, pale yellow cheese and is best knows because of the large eye formation. Swiss cheese has a mild, sweet, nut-like flavor.
PACKAGED CHEESE SHIPPED ANYWHERE IN THE UNITED STATES
Packages are shipped priority mail (Fees apply for weight & distance). All shipments are made VISA or MASTERCARD. 1-pound minimum packages. Summer shipping (May-August) a $4.00 fee charged for ice packs.